Ingredients
- 4 slices of bread
- 1 cup vanilla ice cream
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for frying
- Optional toppings: syrup, fruit, or whipped cream
Method
1. Take out a shallow bowl. Combine the eggs, milk, vanilla extract, and cinnamon. Whisk until well mixed.
2. Heat a non-stick frying pan over medium heat. Melt a small amount of butter in the pan.
3. Dip each bread slice into the egg mixture. Make sure to coat both sides evenly.
4. Place the coated slices in the pan. Cook for about 2-3 minutes on each side or until golden brown.
5. Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
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