Ice Cream French Toast: A Decadent Breakfast Treat Recipe

Ice Cream French Toast: A Decadent Breakfast Treat Recipe

Ingredients

– 4 slices of bread
– 1 cup of chocolate ice cream
– 1 cup of milk
– 2 eggs
– 1 tsp vanilla extract
– 1/4 cup of sugar
– 1/2 tsp cinnamon
– Butter for cooking
– Toppings like whipped cream, fruits, or chocolate sauce

Method

1. Start by placing the chocolate ice cream in a bowl. Allow it to soften slightly, making it easier to spread.
2. Spread a generous amount of the softened ice cream on two slices of bread. Top each with the remaining two slices to create sandwiches.
3. Whisk the eggs, milk, vanilla, sugar, and cinnamon in a shallow dish until fully combined.
4. Dip each sandwich into the egg mixture, ensuring both sides are coated. Let any excess mixture drip off.
5. Melt butter in a skillet over medium heat. Cook each sandwich for about 3-4 minutes on each side until golden brown and crispy.

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