Ingredients
– 1 bunch of grapes
– 1 cup of water
– 1 tablespoon of vinegar
– 1 teaspoon of baking soda
– 1 clean bowl
– 1 clean colander
– 1 soft cloth or paper towel
Method
1. Gather your ingredients and materials. Start by rinsing the grapes under cold running water to remove any loose dirt.
2. In a clean bowl, mix 1 cup of water with 1 tablespoon of vinegar and 1 teaspoon of baking soda. Stir the mixture gently.
3. Soak the grapes in the vinegar solution for about 5 minutes.
4. After soaking, place the grapes in a clean colander and rinse them under cold water again to remove the vinegar.
5. Finally, pat the grapes dry with a soft cloth or paper towel before serving.
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