Ingredients
– 4 cups of grapes
– 500 ml of water
– 125 ml of white vinegar
– 1 tablespoon of salt (optional)
Method
1. Start by rinsing the grapes under cold running water.
2. Combine the water, vinegar, and salt in a large bowl.
3. Place the rinsed grapes into the solution, letting them soak for about 5 to 10 minutes.
4. After soaking, gently scrub the grapes with your hands to remove any remaining dirt.
5. Rinse the grapes with cold water again and drain before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
