Ingredients
– Fresh herbs (such as basil, parsley, or coriander)
– Olive oil (60 ml)
– Ice cube tray
– Airtight freezer bags
– Cutting board
– Knife
– Spoon
– Paper towels
– Label or marker
– Freezer
Method
1. Start by washing the fresh herbs under cool running water.
2. Pat the herbs dry with paper towels, removing excess moisture.
3. Chop the herbs finely on the cutting board using a sharp knife.
4. Mix the chopped herbs with olive oil in a bowl until well combined.
5. Spoon the mixture into an ice cube tray, cover with foil, and place in the freezer.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
