Ingredients
– 240 ml milk
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 1/2 cup water
Method
1. Begin by pouring the milk into a saucepan.
2. Add sugar and vanilla extract, stirring well until everything is combined.
3. Heat the mixture over medium heat until it starts steaming, but do not let it boil.
4. While the milk heats, prepare a frother or whisk to froth the milk.
5. Once heated, remove from the stove and froth until you achieve a creamy texture.
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