How To Measure Flour Correctly: Tips For Perfect Baking Every Time

Ingredients

• 500 g all-purpose flour
• 10 g baking powder
• 5 g salt
• 50 g unsalted butter
• 200 ml milk
• 100 g sugar
• 2 large eggs
• 1 tsp vanilla extract

Method

1. Measure 500 g of flour using a scoop and level technique. Make sure not to pack it down.
2. Add 10 g of baking powder and 5 g of salt to the flour. Mix these dry ingredients together.
3. Melt 50 g of butter in a microwave-safe bowl. Once melted, let it cool for a minute.
4. In a separate bowl, combine 200 ml of milk, 100 g of sugar, 2 eggs, and 1 tsp of vanilla extract. Whisk until smooth.
5. Pour the wet mixture into the dry ingredients. Stir well until everything is combined but do not over mix.

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