How To Measure Flour Accurately: Tips For Perfect Baking

How To Measure Flour Accurately: Tips For Perfect Baking

Ingredients

– 500 ml all-purpose flour
– 10 g salt
– 5 g baking powder
– 125 ml milk
– 60 ml vegetable oil
– 2 medium eggs
– 100 g sugar
– 5 ml vanilla extract
– Optional: chocolate chips or fruit for mix-ins

Method

1. Start by measuring the flour into a large bowl. Use the spoon and level method to avoid packing it down.
2. Add salt and baking powder to the flour, then whisk these dry ingredients together until they are well blended.
3. In another bowl, mix milk, vegetable oil, eggs, sugar, and vanilla extract until combined.
4. Pour the wet ingredients into the dry mixture and stir gently. If desired, fold in chocolate chips or fruit.
5. Bake the mixture in a preheated oven at 180°C for 25-30 minutes or until golden brown.

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