Ingredients
450 g bacon
30 ml water
1 tsp black pepper
Method
Cut the bacon into small strips, about half an inch wide.
Place the bacon in a large frying pan over medium heat.
Add the water to the pan and stir the bacon occasionally as it cooks.
Cook until the bacon is crispy and golden brown, which takes about 10 to 15 minutes.
Remove the cooked lardons from the pan using a slotted spoon and place them on a paper towel to drain the excess fat.
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