Ingredients
2 cups all-purpose flour
180 ml water
1/2 tsp salt
Method
Combine the flour and salt in a mixing bowl.
Gradually add water while stirring until a dough forms.
Knead the dough on a floured surface until smooth, about 5 minutes.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough and cut it into circles for dumpling wrappers.
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