Ingredients
4 cups water
2 bags herbal tea
1 cup fresh lemonade
4 tablespoons honey
1 teaspoon fresh ginger, grated
1 cup steamed milk (optional)
1 teaspoon vanilla extract (optional)
Lemon slices for garnish
Optional: extra honey for serving
Method
Boil the water in a saucepan.
Once boiling, remove the pot from heat and add the herbal tea bags.
Let the tea steep for about 5 minutes.
Remove the tea bags, then stir in the fresh lemonade, honey, ginger, and optional vanilla extract.
Serve warm, topped with steamed milk if desired, and garnish with lemon slices.
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