Ingredients
– 4 oranges
– 4 lemons
– 4 limes
– 1 large baking tray
– parchment paper
– knife
– cutting board
– oven
Method
1. Preheat the oven to 90°C (200°F).
2. Wash the fruits thoroughly to remove any wax or dirt.
3. Slice the citrus fruits into thin rounds, about 5 mm thick.
4. Line the baking tray with parchment paper and place the fruit slices on it in a single layer.
5. Bake in the oven for about 2-3 hours, checking occasionally until the slices are completely dried.
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