Ingredients
– 2 large oranges
– 2 lemons
– 2 limes
– Sharp knife
– Baking tray
– Parchment paper
– Oven
Method
1. Preheat the oven to 90°C (200°F).
2. Wash the fruit thoroughly to remove any dirt or wax.
3. Slice the oranges, lemons, and limes into thin rounds, about 3-5 mm thick.
4. Arrange the fruit slices on a baking tray lined with parchment paper, ensuring they do not overlap.
5. Bake in the oven for 2 to 3 hours. Check periodically until the fruit is dry and brittle, then remove and let cool completely.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
