Perfect Lemon Lavender cookies for cookies-with-a-glaze”>Tea Time
Tea Time is a cherished tradition that invites friends and family to gather. This delightful ritual often features an array of pastries and, of course, cookies. Cookies serve as the concise yet satisfying piece of this experience, offering a sweet complement to fragrant teas. When baked to perfection, they add a touch of warmth and comfort to the occasion.
Among the various options for this culinary indulgence, Lemon Lavender Cookies stand out as a favorite. Their popularity can be attributed to the beautiful harmony of flavors they present. Lemon brings a bright, zesty note that energizes and refreshes. Lavender adds a subtle, floral essence that elevates the cookie to gourmet status. Together, they create an inviting aroma and a complex taste that delights the senses.
This unique combination appeals to many. A balance of citrusy brightness and herbal elegance makes them an irresistible choice for dessert. The use of fresh ingredients only enhances their allure, ensuring each bite is packed with flavor. With simple tea recipes on hand, these cookies become an easy recipe for anyone to master. Capturing the essence of afternoon tea, they make for the perfect accompaniment, elevating any gathering into a sophisticated event.
Lemon Lavender Cookies
Making lemon lavender cookies is a delightful choice for afternoon tea. These cookies pair well with various teas, enhancing the overall experience. When you serve them, you create an atmosphere of relaxation and elegance. Guests will enjoy the gentle flavors that fill the air and create a sense of calm.
The flavor profile of lemon and lavender is truly special. Lemon brings a bright and tangy taste, while lavender adds floral notes that are both calming and fragrant. Together, they create a balance that awakens the senses. This combination transforms a simple dessert into gourmet treats worthy of any gathering.
This easy recipe is perfect for bakers at any level. Novices can follow straightforward instructions with confidence. Experienced bakers will appreciate the chance to showcase fresh ingredients in a new way. Each bite delivers a perfect harmony of flavors that makes the effort worthwhile. Everyone can share in the joy of creating a wonderful treat for tea recipes.
Ingredients List and Quantities
To create delicious lemon lavender cookies for tea time, gather the following fresh ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon culinary lavender, finely chopped
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: powdered sugar for dusting
Nutritional Information
Now, let’s break down the nutrition of these ingredients. Using 1 cup of unsalted butter, you get about 1628 calories, with 184 grams of fat. This adds richness but can be high in saturated fats. The granulated sugar, also at 1 cup, contributes around 774 calories, with 200 grams of carbohydrates, which mainly come from sugars.
The single large egg has around 72 calories and 5 grams of fat. Eggs are also a good source of protein, making them beneficial for the body. Lemon zest provides very few calories, but it’s packed with essential oils and antioxidants. A tablespoon holds about 3 calories but enhances flavors significantly.
When you add 2 tablespoons of fresh lemon juice, you include about 8 calories while offering a burst of vitamin C. Culinary lavender, used here at just 1 teaspoon, has negligible calories but can offer stress-relief properties and delightful flavor. This small amount brings aromatic qualities that transform ordinary baking into gourmet treats.
Two cups of all-purpose flour will yield approximately 908 calories and about 180 grams of carbohydrates. Flour acts as a base, giving structure to your cookies. The teaspoon of baking powder adds minimal calories but is crucial for achieving a light texture. Lastly, 1/2 teaspoon of salt helps enhance the flavors throughout.
For dusting, powdered sugar adds sweetness without changing the density of the cookies. Its calories will vary, depending on how much you choose to sprinkle. Overall, this easy recipe includes a blend of flavors and nutrients that can elevate your afternoon tea experience.
Cooking Instructions
Start by gathering all the necessary ingredients. Fresh lemon zest and culinary lavender are vital. Place the oven rack in the center and preheat your oven to 350°F (175°C). Use parchment paper to line your baking sheets. This makes cleanup easy and prevents the cookies from sticking.
In a large mixing bowl, cream together unsalted butter and granulated sugar. Do this until the mixture looks light and fluffy. It typically takes about 3 minutes using an electric mixer. Add in one egg and a splash of vanilla extract, mixing until fully combined. Prior to adding dry ingredients, incorporate lemon zest and lavender. This enhances the overall flavor.
Next, in another bowl, whisk together all-purpose flour and baking powder. Consider adding a pinch of salt. This step contributes to the cookies’ structure. Gradually mix the dry ingredients into the wet mixture. Do this slowly to prevent flour from flying everywhere. The dough will start to form, and it should be soft but not sticky.
If desired, you can chill the dough for about 30 minutes. Chilling helps the cookies maintain their shape while baking. When ready to bake, scoop the dough onto the prepared baking sheets. Leave ample space between each scoop, as they will spread a little. Bake for 10 to 12 minutes. Watch closely as edges become golden.
After baking, remove the cookies from the oven. Let them cool on the baking sheet for a few minutes. This allows them to firm up slightly. Then, transfer the cookies to a wire rack to cool completely. During this time, consider preparing a light icing or simply dusting with powdered sugar for an elegant finishing touch.
To give your cookies a gourmet twist, try adding glaze made from lemon juice and powdered sugar. It adds sweetness and a beautiful shine. Alternatively, sprinkle some extra lavender petals on top for visual appeal. These small details can elevate your treats, making them perfect for afternoon tea.
Pairing Ideas for Tea Time
When enjoying lemon lavender cookies, selecting the right tea can enhance the experience. Consider classic Earl Grey, which features bergamot that complements the citrus flavor. Green tea is another great option, offering a fresh taste that pairs well with lemon. Herbal teas, such as chamomile or mint, can bring a calming element to the tea time atmosphere.
For serving presentation, small plates can elevate the appeal of your treats. Use decorative napkins to add a touch of elegance. Arrange cookies on a tiered stand to create a delightful display. Adding fresh lavender sprigs as garnish will not only beautify the table but also hint at the flavors in your cookies.
Enhancing your afternoon tea can be achieved by including a variety of additional treats. Mini scones with clotted cream and jam can complement your cookies, providing a traditional touch. Bite-sized finger sandwiches offer a savory contrast that balances the sweetness of the dessert. Seasonal fruits, like strawberries or raspberries, make for a refreshing addition.
Creating an inviting atmosphere matters too. Consider using fine china or colorful teacups to make the experience feel special. Use fresh ingredients in all your recipes to keep flavors vibrant. This care in presentation and selection will make your tea time a memorable social occasion.
Storing and Serving Tips
To maintain the freshness of your cookies, storage is crucial. An airtight container is your best option. This keeps air out, preventing them from becoming stale. Use parchment paper between layers of cookies to avoid sticking. Place the container in a cool, dry place away from sunlight.
When it comes to serving, you have a couple of options. Serving your gourmet treats warm can enhance the flavors of the rich lemon and lavender. If you want to enjoy them later, letting them cool to room temperature works just as well. Many people prefer cookies at room temperature, especially when they’re paired with a cup of tea. Afternoon tea recipes often highlight this contrast in temperature for maximum enjoyment.
As for freezing, lemon lavender cookies handle it quite well. You may freeze them, but a few steps are necessary. First, let the cookies cool completely after baking. Then, wrap each cookie individually in plastic wrap to protect against freezer burn. Place the wrapped cookies in a freezer-safe container to keep them organized. When you want to enjoy a cookie, simply remove one and let it thaw at room temperature or warm it briefly in the oven.
Final Thoughts on Baking Lemon Lavender Cookies
Baking lemon lavender cookies for tea time brings a delightful aroma and flavor to your kitchen. The combination of zesty lemon and floral lavender creates a treat that is truly special. These cookies are not just a snack; they are an experience that can make any gathering feel more elegant.
Consider experimenting with variations in your baking endeavors. Adding different herbs or spices can change the flavor profile significantly. For instance, try incorporating some rosemary or swapping the lavender for chamomile. Using fresh ingredients, like freshly squeezed lemon juice or homemade lavender extract, can enhance the overall taste. The possibilities are endless, so let your creativity flow!
Many fans of these treats enjoy personalizing their recipes further. If you have a favorite twist, share it! Inviting friends and family to join in on the fun makes the experience even sweeter. They might have their own tips or traditions that can inspire you.
Your journey to make the perfect treat can foster wonderful memories. Whatever method you choose, the joy of baking and enjoying these cookies is something that can be shared across generations. So, don’t hesitate to reach out and tell us about your baking adventures. Every tip and experience can inspire others on their quest for the perfect tea time delight.
