Ingredients
– 2 cups cooked rice
– 1 cup black beans, drained and rinsed
– 1 cup corn, frozen or canned
– 1 red bell pepper, diced
– 1 avocado, diced
– 1/2 cup shredded cheese
– 1/4 cup sour cream
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– 1 teaspoon taco seasoning
Method
1. Begin by cooking the rice according to package instructions.
2. In a large bowl, mix the cooked rice, black beans, corn, and red bell pepper.
3. Drizzle olive oil and lime juice over the mixture. Sprinkle in taco seasoning and stir well.
4. Add diced avocado and shredded cheese, gently mixing to combine.
5. Serve with a dollop of sour cream on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
