Ingredients
500 ml full cream milk
250 ml heavy cream
100 ml honey
1 tsp vanilla extract
Pinch of salt
2 large egg yolks
Method
Whisk the milk, heavy cream, honey, vanilla extract, and salt in a saucepan over medium heat.
Simmer this mixture until it begins to steam, but do not let it boil.
In a separate bowl, beat the egg yolks until they are smooth.
Slowly add a small amount of the warm mixture to the egg yolks while stirring continuously.
Pour the egg yolk mixture back into the saucepan, stirring gently until it thickens slightly.
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