Ingredients
– 300 ml of sweetened condensed milk
– 300 ml of evaporated milk
– 300 ml of heavy cream
– 1 cup of rum
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/2 cup of sugar
– 1 cup of water
– 2 eggs
Method
1. Begin by combining the sweetened condensed milk, evaporated milk, and heavy cream in a large bowl.
2. Add the rum, vanilla extract, and sugar to the mixture. Stir well until everything is incorporated.
3. In a separate bowl, whisk the eggs until smooth. Gradually mix them into the main bowl.
4. Sprinkle in the ground cinnamon and nutmeg. Mix everything together until well blended.
5. Pour the mixture into a bottle or jar and refrigerate for at least 3 hours before serving.
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