Ingredients
- 3 cups all-purpose flour
- 1 cup warm water (about 40°C)
- 1/4 cup sugar
- 2 teaspoons salt
- 1 tablespoon instant yeast
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1 tablespoon butter (for greasing)
- Additional flour (for dusting)
Method
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until it foams.
2. Add salt, oil, egg, and milk to the mixture. Stir until well combined.
3. Gradually mix in the flour, about one cup at a time, until the dough forms.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for an hour or until doubled in size.
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