Ingredients
– 4 salmon fillets
– 2 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 lemon, juiced
– Salt and pepper, to taste
– Fresh herbs, for garnish (like parsley or dill)
– 4 cups cooked rice
Method
1. Preheat your oven to 200°C.
2. In a bowl, mix the olive oil, soy sauce, honey, minced garlic, grated ginger, lemon juice, salt, and pepper.
3. Place the salmon fillets on a baking tray and brush them with the marinade.
4. Bake for 12-15 minutes, or until the salmon is cooked through.
5. Serve the salmon over cooked rice and garnish with fresh herbs.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
