Ingredients
– 4 bagels
– 200g smoked salmon
– 150g cream cheese
– 1 tablespoon fresh dill
– 1 tablespoon capers
– 1 lemon
– 1 small red onion
– Salt and pepper to taste
– Cucumber slices (optional)
– Lettuce leaves (optional)
Method
1. Start by slicing the bagels in half and toasting them until golden brown.
2. In a bowl, mix cream cheese, dill, salt, and pepper until well combined.
3. Spread the cream cheese mixture evenly on each half of the toasted bagels.
4. Layer the smoked salmon, capers, and red onion slices over the cream cheese.
5. Serve with lemon wedges, cucumber slices, and lettuce if desired.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info