Ingredients
– 1 kg ground turkey
– 1 medium onion, chopped
– 1 red bell pepper, diced
– 2 garlic cloves, minced
– 400 g canned diced tomatoes
– 400 g canned kidney beans, drained and rinsed
– 500 ml chicken broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Method
1. First, turn on the Instant Pot and set it to the sauté function.
2. Add the ground turkey, onion, and red bell pepper. Cook until the turkey is browned and the vegetables are softened.
3. Stir in the garlic, chili powder, and cumin. Cook for another minute until fragrant.
4. Pour in the diced tomatoes, chicken broth, and kidney beans. Season with salt and pepper.
5. Close the lid and set the Instant Pot to cook on high pressure for 15 minutes. Once done, release the pressure carefully and enjoy your chili.
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