Ingredients
– 500 ml water
– 40 g coffee beans
– 1 coffee filter
– 1 coffee grinder
– 1 kettle
– 1 pour-over coffee maker
– 1 mug
– 1 stirring spoon
– 1 scale
Method
1. Start by boiling 500 ml of water in the kettle.
2. Measure 40 g of coffee beans using the scale.
3. Grind the coffee beans until they are medium-fine.
4. Place a coffee filter in the pour-over maker and add the ground coffee.
5. Slowly pour hot water over the coffee grounds in a circular motion, allowing it to drip into the mug.
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