Ingredients
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 cup radishes, sliced
– 1 bell pepper, chopped
– 1 small red onion, finely chopped
– 1 cup cooked quinoa
– 1 cup chickpeas, drained and rinsed
– ½ cup parsley, chopped
– ¼ cup olive oil
– 2 tablespoons lemon juice
Method
1. Start by preparing all the vegetables. Chop the cherry tomatoes, cucumber, radishes, bell pepper, and red onion.
2. Combine the chopped vegetables in a large bowl. Make sure they are mixed well.
3. Add the cooked quinoa and chickpeas to the vegetable mixture. Stir everything together gently.
4. Drizzle the olive oil and lemon juice over the salad. Toss to coat all the ingredients evenly.
5. Garnish with chopped parsley before serving. Enjoy your fresh chopped salad.
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