Ingredients
1 kg of beef short ribs
4 tbsp soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
3 cloves garlic, minced
1 small onion, grated
1 tbsp rice vinegar
1 tsp black pepper
1 tbsp sesame seeds
1 spring onion, chopped
Method
1. Begin by mixing soy sauce, brown sugar, sesame oil, garlic, onion, rice vinegar, and black pepper in a bowl.
2. Add the beef short ribs to the marinade, ensuring they are well coated. Let them marinate for at least 1 hour, ideally overnight in the fridge.
3. Preheat the grill to medium-high heat.
4. Grill the marinated ribs for about 3 to 4 minutes on each side until charred and cooked to your liking.
5. Once cooked, sprinkle sesame seeds and chopped spring onion on top before serving.
You may also be interested in the following websites:
[www.horselife.org](http:www.horselife.org)
[www.cheeseofchoice.org/](http:www.cheeseofchoice.org/)
[www.allsnowmobiles.com/](http:www.allsnowmobiles.com/)
[www.allmotorcycles.online](http:www.allmotorcycles.online)
