Fresh Spices Vs. Dried Spices: Key Flavor Differences Explained

Fresh Spices Vs. Dried Spices: Key Flavor Differences Explained

Ingredients

– 4 chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 tablespoon lemon juice
– 1 cup mixed salad greens

Method

1. Preheat the oven to 200°C (400°F).
2. In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and dried oregano.
3. Rub the chicken breasts with olive oil, then sprinkle the spice mixture all over them.
4. Place the chicken on a baking tray and drizzle with lemon juice.
5. Bake for 25-30 minutes or until the chicken is cooked through and juices run clear. Serve with mixed salad greens.

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