Prawn and Avocado Salad
Ingredients
250 g prawns, peeled and deveined
1 ripe avocado, diced
2 cups mixed salad greens
1 medium tomato, diced
1 small red onion, thinly sliced
1 lime, juiced
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
Method
1. Start by boiling a pot of water. Add the prawns and cook for 2-3 minutes until they turn pink and opaque. Drain and let them cool.
2. While the prawns cool, prepare the salad. In a large bowl, combine the mixed salad greens, diced avocado, diced tomato, and sliced red onion.
3. In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
4. Once the prawns have cooled, add them to the salad mixture. Pour the dressing over the salad and toss gently to combine all ingredients.
5. Serve the salad chilled or at room temperature. Enjoy your delicious prawn and avocado salad!
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