Ingredients
– 4 ripe peaches, sliced
– 200 g baby spinach
– 100 g feta cheese, crumbled
– 1/2 cup walnuts, chopped
– 1/4 red onion, thinly sliced
– 1/4 cup balsamic vinegar
– 1/4 cup olive oil
– Salt, to taste
– Black pepper, to taste
Method
1. Begin by washing the peaches and baby spinach thoroughly. Slice the peaches into wedges.
2. In a large bowl, combine the spinach, peach slices, and sliced red onion.
3. Add crumbled feta cheese and chopped walnuts to the bowl.
4. In a small bowl, mix balsamic vinegar, olive oil, salt, and black pepper to create a dressing.
5. Drizzle the dressing over the salad, toss gently, and serve immediately.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
