Ingredients
– 500 g cheese of your choice
– 1 cup water
– 2 tbsp vinegar
– 1 tsp salt
– 1 tbsp herbs (like dill or thyme)
– 1 tsp olive oil
– 1 clove garlic, minced
– 1 tsp pepper
– 1 packet cheese storage bags
– A few fresh spices for garnish
Method
1. Begin by mixing water, vinegar, salt, and herbs in a bowl.
2. Cut the cheese into smaller pieces and add them to the mixture.
3. Allow the cheese to soak for about 10 minutes to absorb the flavors.
4. Remove cheese and lightly pat it dry with a towel.
5. Store the cheese in storage bags, adding garlic, olive oil, and pepper on top for extra taste.
You may also be interested in the following websites:
cheeseofchoice.org
GardenBix.com
freescience.info
recipebix.com