Ingredients
– 1 cup plain flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Cooking spray or extra butter for frying
Method
1. Start by mixing the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In another bowl, whisk together the buttermilk, egg, and melted butter until combined.
3. Pour the wet mixture into the dry ingredients. Stir gently until just blended. Do not overmix; some lumps are fine.
4. Heat a non-stick skillet over medium heat. Lightly grease it with cooking spray or butter.
5. Pour small amounts of batter (about 2 tablespoons) onto the skillet. Cook until bubbles form on top, then flip and cook until golden brown on both sides.
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