Ingredients
– 250 ml milk
– 2 large eggs
– 30 g melted butter
– 2 tablespoons sugar
– 1 teaspoon vanilla extract
– 200 g self-raising flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Oil or extra butter for cooking
Method
1. Start by whisking together the milk, eggs, melted butter, sugar, and vanilla in a large bowl until smooth.
2. In another bowl, combine the self-raising flour, baking powder, and salt. Mix well.
3. Stir the dry ingredients into the wet mixture until just combined. It’s okay if there are a few lumps.
4. Heat a non-stick pan over medium heat and add a little oil or butter.
5. Pour a ladleful of the batter into the hot pan and cook for about 2-3 minutes on each side, or until golden brown. Repeat with the remaining batter.
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