Ingredients
– 1 cup (250 ml) buttermilk
– 2 large eggs
– 2 tablespoons melted butter
– 1 cup (125 g) all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– Extra butter for cooking
Method
1. In a mixing bowl, whisk together the buttermilk and eggs until combined. Add in the melted butter and vanilla extract.
2. In another bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir the dry ingredients together.
3. Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix; small lumps are okay.
4. Preheat a non-stick skillet over medium heat. Melt a small amount of butter in the skillet.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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