Fluffy Buttermilk Pancake Recipe: Your Perfect Breakfast Treat

/ 30 Minutes or Less Recipes, All Recipes, Birthday Recipes, Breakfast Recipes, Butter, Buttermilk, By Cooking Style, Camping, cooking, Eggs, Essentials, Father's Day Recipes, flour, Freezer Friendly Recipes, Game Day Recipes, Gluten-Free Recipes, Holiday and Occasion Recipes, July 4th Recipes, Mother's Day Recipes, pancake recipes, Recipes, Shower Recipes, Simple Recipes, Valentine's Day Recipes / By

Ingredients

– 1 cup (250 ml) plain flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup (250 ml) buttermilk
– 1 large egg
– 2 tablespoons melted butter
– Cooking spray or extra butter (for frying)

Method

1. Begin by mixing the flour, sugar, baking powder, and salt in a large bowl.
2. In another bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry mixture. Stir gently until just combined; some lumps are okay.
4. Heat a non-stick frying pan over medium heat. Use cooking spray or melt extra butter to coat the pan.
5. Pour 1/4 cup (60 ml) of the batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

You may also be interested in the following websites:
GardenBix.com

recipebix.com

cheeseofchoice.org

solarsite.info

Must Read