Ingredients
– 1 cup of sugar
– 1 cup of brown sugar
– 1 cup of butter (softened)
– 4 large eggs
– 4 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– 2 cups of chocolate chips
– 1 cup of chopped nuts (optional)
– A pinch of salt
Method
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix the softened butter, sugar, and brown sugar until creamy.
3. Add the eggs one at a time, then stir in vanilla extract and mix well.
4. Combine flour, baking powder, and salt in another bowl. Gradually mix this into the wet ingredients.
5. Fold in chocolate chips and nuts, then spoon the mixture into baking trays. Bake for about 25-30 minutes.
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