Ingredients
– 2 cups of rice
– 4 cups of water
– 1 tablespoon of olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 bell pepper, diced
– 2 cups of diced tomatoes
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 1 cup of grated cheese
Method
1. Begin by rinsing the rice under cold water until it runs clear.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and diced bell pepper. Sauté until soft.
3. Stir in the diced tomatoes, oregano, and rinsed rice. Mix well.
4. Pour in the water and add salt and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is tender.
5. Once cooked, remove from heat. Let sit for 5 minutes, then fluff the rice with a fork. Top with grated cheese before serving.
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