Exploring The History Of Classic Thanksgiving Dishes

Exploring The History Of Classic Thanksgiving Dishes

Ingredients

– 2 cups of green beans, trimmed
– 1 cup of mushrooms, sliced
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– ½ teaspoon of salt
– ½ teaspoon of pepper
– 1 tablespoon of lemon juice
– ¼ cup of grated cheese
– 1 teaspoon of dried thyme
– ½ cup of fried onions

Method

1. Start by preheating your oven to 200°C.
2. In a large frying pan, heat the olive oil over medium heat.
3. Add garlic and mushrooms, cooking until they are soft, around 5 minutes.
4. Mix in the green beans, salt, pepper, lemon juice, and thyme, stirring well.
5. Transfer the mixture to a baking dish. Top with cheese and fried onions, and bake for 15 minutes until golden.

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