Ingredients
– 2 cups plain flour
– 1 cup water
– 1 packet dry yeast (7g)
– 1 teaspoon sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 cup tomato sauce
– 2 cups shredded cheese
– 1 cup sliced pepperoni
– 1 teaspoon dried oregano
Method
1. Start by mixing the flour, sugar, salt, and yeast in a large bowl.
2. Slowly add water and olive oil, mixing until the dough comes together.
3. Knead the dough on a floured surface for about 10 minutes, then let it rise in a warm place for 1 hour.
4. Preheat the oven to 220°C. Roll out the dough and spread the tomato sauce evenly on top.
5. Sprinkle cheese, pepperoni, and oregano over the sauce. Bake for 15-20 minutes until the crust is golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
