Ingredients
– 1 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1/4 cup honey
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 cup warm water
Method
1. In a mixing bowl, whisk together the Dijon mustard, apple cider vinegar, and honey until smooth.
2. Add the olive oil, salt, black pepper, garlic, and thyme to the bowl. Stir until everything is well combined.
3. Mix in the lemon juice to add some freshness to the flavor.
4. Gradually add warm water to the mixture, whisking until you reach your desired consistency.
5. Transfer the mustard to a jar or container and refrigerate it. Let it chill for at least an hour before using.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
chocolatebix.com
