Ingredients
1 cup rice
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 carrot, grated
1 bell pepper, chopped
400g canned tomatoes
1 cup vegetable broth
1 teaspoon dried herbs
Salt and pepper to taste
Method
1. Start by cooking the rice according to package instructions. Once done, set it aside.
2. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and cook until soft.
3. Stir in the minced garlic, grated carrot, and chopped bell pepper. Sauté for 5 minutes until the vegetables are tender.
4. Pour in the canned tomatoes and vegetable broth. Mix in the dried herbs and season with salt and pepper.
5. Bring the mixture to a simmer, then add the cooked rice. Stir everything together and let it cook for another 5 minutes before serving.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.freescience.info
www.insolvencynewsusa.com