Ingredients
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped nuts (optional)
– 1/2 cup chocolate chips (optional)
Method
1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a bowl, cream the softened butter and sugar until light and fluffy.
3. Add the egg, vanilla extract, and milk. Mix everything together until well combined.
4. In another bowl, combine flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture.
5. Stir in chopped nuts and chocolate chips if you like. Pour the batter into the greased baking dish and bake for 25-30 minutes.
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