Vegetable Stir-Fry
Ingredients
– 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon honey (optional)
– 1 tablespoon sesame seeds
– Cooked rice or noodles, for serving
– Chopped green onions, for garnish
Method
1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
3. Toss in the mixed vegetables and stir-fry for 5 minutes, or until they are tender-crisp.
4. Pour in the soy sauce, sesame oil, and honey. Stir to combine everything well.
5. Serve over cooked rice or noodles. Top with sesame seeds and chopped green onions.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online