Ingredients
– 2 cups chopped tomatoes
– 1 cup diced cucumber
– 1 cup sliced bell pepper
– 1 cup cooked chickpeas
– 1/2 cup red onion, chopped
– 1/4 cup olives, sliced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
Method
1. Start by washing all your vegetables. Chop the tomatoes, cucumber, and bell pepper into small pieces.
2. Place the chopped veggies into a large bowl along with the chickpeas and red onion.
3. Add the olives, olive oil, lemon juice, oregano, salt, and pepper to the bowl.
4. Gently mix all the ingredients together until everything is evenly coated.
5. Let the salad sit for about 10 minutes before serving so the flavors can combine.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
freescience.info
recipebix.com
