Ingredients
– 2 cups couscous
– 2 cups boiling water
– 1 teaspoon olive oil
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 bell pepper, diced
– 1/2 cup feta cheese, crumbled
– 1/4 cup fresh parsley, chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Method
1. Place couscous in a large bowl. Pour boiling water over it and cover the bowl with a lid or a plate. Let it sit for 5 minutes until the water is absorbed.
2. Fluff the couscous with a fork and stir in olive oil.
3. Add cherry tomatoes, cucumber, and bell pepper to the bowl.
4. Sprinkle feta cheese and parsley on top. Drizzle lemon juice over the mixture.
5. Season with salt and pepper, then mix everything together gently.
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