Ingredients
4 chicken thighs
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
300 ml chicken broth
1 tablespoon lemon juice
1 cup broccoli florets
1 cup cooked rice
Fresh parsley for garnish
Method
1. Preheat your oven to 200 degrees Celsius.
2. Rub chicken thighs with olive oil, salt, pepper, and garlic powder.
3. Place chicken in a baking dish and pour chicken broth and lemon juice around it.
4. Bake for 30 minutes. Add broccoli to the dish during the last 10 minutes.
5. Serve chicken over rice and sprinkle with chopped parsley.
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