Ingredients
– 4 pieces of salmon fillet (about 150g each)
– 30 ml olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons lemon juice
– 2 garlic cloves (minced)
– 1 tablespoon fresh dill (chopped)
– 1 lemon (sliced)
– 1 cup cherry tomatoes (halved)
– 1 cup asparagus (trimmed)
Method
1. Preheat the oven to 200°C.
2. In a bowl, mix olive oil, salt, pepper, lemon juice, and garlic.
3. Place salmon on a baking tray lined with parchment paper and brush the mixture over the fillets.
4. Arrange lemon slices, cherry tomatoes, and asparagus around the salmon.
5. Bake everything in the oven for 12-15 minutes or until the salmon is cooked through.
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