Ingredients
– 1 cup of water
– 1 tablespoon of baking soda
– 1 tablespoon of vinegar
– 1 tablespoon of dish soap
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– 1 clean cloth
– 1 sharpening stone
– 1 knife
Method
1. Start by mixing the water, baking soda, vinegar, and dish soap in a bowl. Stir until combined.
2. Take the clean cloth and dip it into the mixture. Wipe down the knife blades to clean away any dirt or residue.
3. Rinse the knife under running water and dry it with the cloth. Ensure the blade is completely dry.
4. Place the sharpening stone on a stable surface. Apply a few drops of olive oil and lemon juice onto the stone.
5. Hold the knife at an angle of about 20 degrees against the stone and gently slide the blade back and forth along the surface, repeating several times on each side.
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