Ingredients
– 2 cups fresh basil leaves
– 1/2 cup olive oil
– 1/3 cup grated Parmesan cheese
– 1/3 cup pine nuts
– 2 cloves garlic, minced
– Salt to taste
– Pepper to taste
– Juice of 1 lemon
Method
1. Start by washing the basil leaves and pat them dry.
2. Combine basil, pine nuts, and garlic in a food processor.
3. Pulse until everything is finely chopped.
4. Gradually add olive oil while blending until smooth.
5. Mix in Parmesan, lemon juice, salt, and pepper to taste.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info