Ingredients
1. 1 cup chopped onion
2. 1 cup chopped celery
3. 2 cloves garlic, minced
4. 1 tsp dried thyme
5. 1 tsp dried sage
6. 2 cups fresh bread crumbs
7. 1 cup chicken broth
8. 1/2 cup chopped fresh parsley
9. 1/2 cup unsalted butter, melted
10. Salt and pepper to taste
Method
1. Begin by preheating the oven to 180°C.
2. In a large skillet, melt the butter over medium heat.
3. Sauté the onion, celery, and garlic until they soften.
4. Stir in the thyme, sage, and bread crumbs until well combined.
5. Gradually add the chicken broth and mix in the parsley. Season with salt and pepper. Transfer to a baking dish.
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