Ingredients
– 500 g chicken breast, diced
– 2 cups broccoli florets
– 1 cup bell pepper, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 cups cooked rice
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 1 teaspoon ginger, grated
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the onion and garlic, cooking until softened.
3. Stir in the chicken and cook until browned and cooked through.
4. Mix in broccoli, bell pepper, ginger, and soy sauce, cooking until the veggies are tender.
5. Serve the chicken and vegetables over the cooked rice.
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