Ingredients
2 cups cooked quinoa
1 cup canned black beans, drained and rinsed
1 cup cherry tomatoes, halved
1 cup fresh corn, canned or frozen
1 red bell pepper, diced
½ cup fresh cilantro, chopped
½ cup lime juice
1 teaspoon ground cumin
Salt and pepper to taste
½ avocado, sliced
Method
Start by cooking the quinoa according to package instructions.
Mix the cooked quinoa with black beans, cherry tomatoes, corn, and diced bell pepper in a large bowl.
Add fresh cilantro, lime juice, cumin, salt, and pepper to the mixture.
Toss everything together gently until all ingredients are well combined.
Serve the salad topped with sliced avocado.
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