Ingredients
– 1 cup rolled oats
– 2 cups milk
– 1 medium banana, sliced
– 1/2 cup Greek yogurt
– 2 tablespoons honey
– 1/4 cup nuts, chopped
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of salt
– Fresh berries for topping
Method
1. In a pot, combine the rolled oats, milk, and a pinch of salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens. This usually takes around 5 minutes.
3. Remove from heat and stir in the honey, vanilla extract, and cinnamon.
4. Serve the oatmeal in bowls then top with sliced banana, Greek yogurt, chopped nuts, and fresh berries.
5. Enjoy your delicious breakfast!
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GardenBix.com
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cheeseofchoice.org
